October 11, 2010

Creamy Pumpkin Pasta


1 lb whole-wheat penne or similar pasta
3 tbs olive oil
1 can pumpkin
2 cups of chicken broth
1/2 cup of finely chopped onions
4 garlic cloves minced
pepper
grated parmesan
½ cup of coconut milk
3 pinches ground cinnamon
1 pinch of ground nutmeg
2 pinches chili flakes
3 pinches of ground sage
salt to taste

Cook pasta according to package direction. Saute garlic and onions. Stir in coconut milk, pumpkin and spices. Reduce heat and simmer for five to seven minutes. Stir in and cheese.

5 comments:

Lindsay Blogs said...

Oh this sounds really delicious! Such a great way to use Pumpkin!

Michelle said...

I can't wait to give this recipe a try - I love pumpkin with a passion! Thanks for sharing it. ;)

Peace,
Michelle at http://greenearthbazaar.com ~ Fellow SITStah ;)

Carrie said...

This sounds amazing! If you get a chance, come link it up to my "Spooktacular" link party. I'm sure my readers would love to see it!

Carrie said...

Whoops, forgot to add the link to the party:

http://makinglemonadeblog.blogspot.com/2010/10/halloween-spooktacular-week-one.html

Carrie said...

Whoops, forgot to add the link to the Spooktacular linky party, and then when I tried I got an error. Hope this comment isn't the third one I've left for you, and if it is-- delete it!

http://makinglemonadeblog.blogspot.com/2010/10/halloween-spooktacular-week-one.html